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Recipe of the Week Emeril's Chili Don't forget the tortilla chips, cheese, sour cream and jalapenos on top! Get this recipe Stay in the know Sign up for our newsletter and be the first to know about New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants Go Stay in the know Sign up for our newsletter and be the first to know about New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants Go In his most personal cookbook yet, legendary chef Emeril Lagasse reveals iconic dishes, classic cooking lessons, and personal anecdotes from his life in the kitchen. Seared Halibut with a Sake & Kasu Marinade and Sake Risotto Yield: 4 to 6 servings Tags: Emeril Cooks Season 2 Watch Emeril Emeril on Youtube Join Chef Emeril Lagasse as he teaches you how to make his signature dishes Watch Now Emeril's Shrimp Creole Shrimp Creole originated in South Louisiana where gulf shrimp are plentiful. The shrimp are simmered in a spicy tomato sauce and the dish is served over rice. It makes a great one-pot meal for family gatherings or potlucks. Emeril has posted thousands of his recipes online for complimentary for use by home cooks. Please check emerils.com/recipes if you are looking for an Emeril recipe. Watch Emeril Emeril on Youtube Join Chef Emeril Lagasse as he teaches you how to make his signature dishes Watch Now Watch Emeril Emeril on Youtube Join Chef Emeril Lagasse as he teaches you how to make his signature dishes Watch Now